10.12.0 Processing and preserving of poultry meat
Historical data for 10.12.0 Processing and preserving of poultry meat in Armenia. Latest reported period: 2023-01-01. Explore observations, units and frequency, or download CSV and JSON from ARMID.
- Series identifier
- I.AM.ICDPNII7AVNHC
- Place
- Armenia
- Frequency
- Irregular
- Unit
- Not provided
- Observation coverage
- Jan 1, 2013 – Jan 1, 2023
- Latest reported observation
- 2,263,989
- Observation period
- 2023-01-01
- Last collected by ARMID
- Oct 29, 2026
Downloads include up to 200,000 observations per request. The API reports returned and total counts and whether the result was truncated; use date ranges for larger histories.
Historical observations
Showing 2 of 2 observations, oldest first within this sample.
| Observation period | Value | Breakdown / dimensions | Additional measurements | Coordinates (longitude, latitude) |
|---|---|---|---|---|
| 149 | — | — | 45, 40.25 | |
| 2,263,989 | — | — | 45, 40.25 |
A dash means no numeric or text value is supplied for that field. Metrics and breakdowns are shown separately; rows are not automatically summed.
Cite this time series
Armenia In Data (ARMID), Ridgital. 10.12.0 Processing and preserving of poultry meat. I.AM.ICDPNII7AVNHC. 2023-01-01. https://ridgital.com/armenia-in-data/data/series/I.AM.ICDPNII7AVNHC
This page reproduces ARMID’s published metadata. It does not infer an original provider or a release date that the API does not supply.
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